Hilda Reimer, a long-time resident on Raven, creates unique wares from atypical ingredients she cultivates from her acreage. A favourite is ‘Rose Jam’ made from her wild roses – great on toast, a baguette, ice cream, and even in tea. 

Here’s proof that lush gardens can flourish in our hot, dry mountain climate. With careful research, hours of backbreaking work, and dedicated nurturing, Jackie Dings and Scott Avery deserve recognition for their bountiful garden. 

And thanks to three avid Anarchist…